Biomeo Core Yogurt Making Machine

Clean, Food-Safe Interior

A food-grade stainless steel lining keeps every fermentation pure, fresh, and stable

Generous 1.6L Capacity

Designed for large, consistent batches, perfect for a full week of fresh yogurt

Ultra-Low Power, Always On

Quiet and energy-efficient, running on just 15W to support long fermentation cycles without excess heat

Precision Temperature Control

Fully adjustable from 70 - 113°F

Extended Fermentation Time

Set fermentation anywhere from 1 - 99 hours—far longer than standard yogurt makers and ideal for slow, probiotic-rich cultures like reuteri yogurt

One Machine, Many Uses

Perfect for yogurt, rice wine, fermented desserts, and traditional natto beans